At Wan Hao Chinese Restaurant, situated in the Singapore Marriott Tang Plaza Hotel, guests can enjoy some of the city’s best Cantonese dishes. Their new menu features heartwarming options like the Stewed Bird’s Nest with Crab Roe, Crab Meat, and Superior Soup, priced at $68 per person, and the Wok Fried Cod Fillet with Foie Gras for $48. For a family feast, consider their lavish Roast Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, available for $508.

In the realm of seafood, Bleu offers a remarkable selection of dry-aged fish, including Dry Aged Ora King Salmon and Dry Aged Samegarei, starting at $12 per 100g. Those looking for classic options can find Live Boston Lobster from S$40 each or Japanese A5 Wagyu from $25 per 100g, perfect for impressing dinner guests.

For an adventurous dining experience, Native Restaurant is collaborating with Fervor for a special pop-up event. Chef Paul ‘Yoda’ Iskov will present a unique five-course dinner featuring dishes like Crocodile Leg with Macadamia Roemsco, and kangaroo meat with miso, available at $180++ per person. Guests can enjoy these exotic flavors paired with Native’s renowned cocktails on August 22-23.

Whiskey enthusiasts should not miss the unveiling of The Macallan’s M Collection 2022, which introduces three limited-edition single malts. The lineup includes the M (S$9,150), enhanced by sherry oak notes, the smoky M Black ($10,303), and M Copper ($11,530), which features sweet pear and peach undertones. Learn more about these exquisite whiskies at the free M Collection Experience pop-up, running from August 17 to 26.